Dinner
Hours
Sunday - Thursday
5 pm - 11 pm
Friday - Saturday
5 pm - Midnight
Raw Bar
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Oysters on The Half Shell
selection from the east coast served with walter’s wash & cocktail sauce
Each $3.50
-
Shrimp Cocktail
$15
Small
-
Deviled Eggs
crispy leeks, cherry pepper, chervil
Each $5
-
Grilled Asparagus
tarragon salsa, anchovy
$11
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Artichoke Dip
grana padano, pepperjack, crostini
$15
-
Dry Rub Hot Wings
celery, buttermilk dressing
$14
-
Grilled Octopus
herbed potatoes, chimichurri
$20
Soups & Salads
-
Add Grilled Chicken $6
Add Shrimp $8
-
Gem Lettuce Salad
miso vinaigrette, dried cherries, radish, pistachio
$16
-
Kale Caesar Salad
crouton, anchovy, grana padano
$16
-
Clam Chowder
smoked whitefish, potato, bacon, sourdough
$15
-
Squash Soup
coconut milk, vadouvan, cilantro, pomegranate
$14
Mains
-
Mezze Rigatoni
sundried tomato pesto, broccolini, gruyere (add sausage $4)
$20
-
Wild Mushroom Rice
wild rice, crispy leeks, black vinegar, parmesan, soft egg
$26
-
Black Bass
quinoa, avocado, squash salsa, sorrel
$29
-
Roasted Half Chicken
pan jus, garlic mashed potatoes
$28
-
Fried Chicken
garlic mashed potatoes, bacon gravy, spicy honey
$25
-
Grilled Bar Steak
fries, mixed greens, horseradish cream, chimichurri
$29
-
7 Oz. Walter's Burger
lettuce, tomato, pickled onion, sesame potato roll
$21
Add Bacon or Cheddar, each $2
Sides
$7-
Sautéed Kale
champagne & lemon
-
Mashed Potatoes
with garlic & chives
-
Mixed Greens
house balsamic vinaigrette
-
French Fries
thin & crispy